- Glazed donuts are the best sellers, perhaps because they are so good for dunking in coffee.
- Chocolate Frosted yeast donuts are the second favorite. (But my #1!)
- Chocolate frosted with custard or cream filling comes next in popularity.
- Next are glazed donuts with jelly filling. (Mmmmm, raspberry!)
- Fifth are donuts with sprinkles. These are always a favorite with kids and the young-at-heart.
- Powdered cake donuts are next. These may be popular because you can buy them in tasty bite-sizes at groceries and convenience stores.
- Cake donuts coated with cinnamon and sugar are next. These are for the people who really wanted a cinnamon roll but couldn’t find a Cinnabon.
- Chocolate cake donuts are the next most popular. These may just be glazed or may have a double choclate glaze.
- Blueberry cake donuts are the ninthfavorite. They’re like dense blueberry muffin.
- Tenth are maple glazed donuts. (These might rank higher in the northeast US where maple flavoring is more popular.)
What’s best depends on what you want to do and learn. Do you want to know why a recipe works so that you can learn to improvise your own or do you just want dependable instructions for your favorite dishes?
If you want to know the “how and why”, The Science of Good Cooking by Cook’s Illustrated is an excellent choice and one of my favorites. There are 400 recipes and each describes not just what to do, but why doing it that way works best.
The 400 recipes are used to teach 50 basic concepts beginning with “Gentle heat prevents overcooking” to “Cocoa powder delivers big flavor”. In between you learn that salty marinades work best, fat makes eggs tender, how to “bloom” spices to increase their flavor, and why you should put vodka in your pie dough.
Warning – Most are NSFW (Not Safe For Work)
Country Grammar by Nelly
From broke to havin bro-kers my price Range is Rover
Now I’m knockin like Jehovah – let me in now, let me in now
Bill Gates, Donald Trump let me in now
Spin now, I got money to lend my friends now
Trying to find when and where you can see your favorite (or least favorite) candidate? These sites list candidate events.
- Facebook: Bernie Sanders Events
- Blog.4President.US: Bernie Sanders
- Bernie Sanders.com (search by zipcode)
It looks like a lot of the U.S. is in for some chilly weather on Sunday. Here’s just the thing to warm you up!
French Hot Chocolate
This one is thick and not very sweet. (I love it, my other taster who prefers sweeter hot chocolate thought it was too bitter without lots of whipped cream.)
1 4-oz. bar of bittersweet chocolate (not semi-sweet)
3/4 cup whole milk
1/4 cup heavy cream
1 teaspoon powdered sugar
Break up the chocolate bar into small pieces. Set aside.
Heat milk, heavy cream, and powdered sugar in a heavy saucepan over medium-high heat. When the milk mixture starts to bubble, remove it from the heat and whisk in chocolate pieces until they are melted and the drink is thick and smooth.
Pour into small cups (it’s very rich, you don’t need much) and top with whipped cream. Serves 2.
When Shrek, directed by Andrew Adamson and Vicky Jenson, first came out in 2001, the movie was viewed as a children’s film. Now that it has been 14 years since the movie was first released, there’s been plenty of time to dig deeper into what Shrek truly stands for: a humorous way of looking at romanticism in the Middle Ages. This movie is more of a parody of the genre of Middle Ages’ romance than anything else. Although Shrek is not anywhere close to being a near-perfect hero, which is usually what the stories of the Middle Ages’ genre has, the movie does have an evil enemy (Lord Farquod), a quest (saving Princess and bringing her back to Dulac), and supernatural elements.