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It looks like a lot of the U.S. is in for some chilly weather on Sunday. Here’s just the thing to warm you up!
French Hot Chocolate
This one is thick and not very sweet. (I love it, my other taster who prefers sweeter hot chocolate thought it was too bitter without lots of whipped cream.)
1 4-oz. bar of bittersweet chocolate (not semi-sweet)
3/4 cup whole milk
1/4 cup heavy cream
1 teaspoon powdered sugar
Break up the chocolate bar into small pieces. Set aside.
Heat milk, heavy cream, and powdered sugar in a heavy saucepan over medium-high heat. When the milk mixture starts to bubble, remove it from the heat and whisk in chocolate pieces until they are melted and the drink is thick and smooth.
Pour into small cups (it’s very rich, you don’t need much) and top with whipped cream. Serves 2.